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Fresh carrots are crunchy, root vegetables belonging to the Apiaceae family. Recognized for their vibrant orange color (though also found in purple, red, yellow, and white varieties), carrots are valued for their natural sweetness, crisp texture, and high nutritional content. Rich in beta-carotene, fiber, vitamins (A, K, C, B6), and minerals (potassium, calcium, iron), carrots are a staple in diets worldwide.
In exports, carrots are considered a high-demand vegetable due to their long shelf life, ease of transport, and multiple uses across cuisines, beverages, and food processing industries. They are grown in diverse climates and are available year-round, making them a reliable product for international trade.
Carrot Exports – Key Points
Top Importing Countries: Middle East, European Union, Russia, UK, and Southeast Asia.
Export Formats: Fresh bulk produce, pre-packed carrots, baby carrots, and frozen/dehydrated products.
Packaging for Exports: Ventilated cartons, mesh bags, or polythene-lined boxes to retain freshness.
Quality Standards: Must meet international standards for size, shape, cleanliness, pesticide-free cultivation, and certification (Global GAP, HACCP).
We all know carrots are good for our eyes, but that's just the beginning. Fresh, locally-sourced carrots are a powerhouse of nutrition, flavor, and versatility. Let's dig into why you should make them a staple in your kitchen.
Our fresh-picked products are bursting with flavor and perfect
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